Marmite Tart

Pie:
1 c flour                                        
2 eggs, beaten
7 ml baking powder                        
1 c grated cheese
50 g butter                                   
1 large onion, chopped
175 ml milk                                    
salt & milled black pepper
Topping:
5ml softened                                 
10 ml marmite
1.        Preheat oven to 180*C (350*F).
2.       Grease a glass pie dish.
3.       Blend all ingredients with an electric mixer for 3 minutes.
4.       Pour into the grease glass dish.
5.       Bake for 30 minutes.

Combine the softened butter with the marmite and spread over baked hot tart.

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