SAMPIOENBROODJIE


500 g bruismeel                                                              
500 ml karringmelk
1 pakkie room van sampioensop
Meng alles goed saam.  Die deeg moet taamlik slap wees.  As dit te styf lyk, voeg nog ‘n bietjie melk by.  Bak in ‘n broodpan by 180ÂșC vir 1 uur.
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