Sweet Corn & Tomato Soup – 4 – 6 servings

50 g butter                                  
3 large tomatoes, skinned & chopped
1 large onion, finely chopped        
600 ml chicken stock (3 stock cubes)
40 g cake flour                           
5 ml curry powder
15 ml tomato puree                      
300 ml milk
1 can creamed sweet corn            
salt & milled black pepper
1.        Melt butter in a large heavy based saucepan.
2.       Add the onions & stir fry for 4 minutes. DO NOT ALLOW ONIONS TO BROWN.
3.       Stir in the curry powder, tomato puree & flour. Stir fry for 2 minutes.
4.       Add the chopped tomato, stir fry for 2 minutes.
5.       Add the chicken stock, bring soup to the boil.
6.       Allow to simmer for 10 minutes.
7.       Add the milk & sweet corn. Stir well.
8.       Season with salt & milled black pepper.
9.       Simmer for a further 5 minutes.

10.    Serve hot!!

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