Wenke vir Grootmaat resepte

Vla                                  : 1 liter is genoeg vir 10 persone (100ml vlapoeier + 6 e suiker per 1 liter melk)

Mengelslaai                      : 1 slaaikop vir 33 persone
                                        : 1 komkommer vir 24 persone
                                        : 1 pynappel vir 25 persone
                                        : driekwart kas tamaties vir 100 persone
Maalvleis                          : 1 kg vir 10 persone
Beestong                           : 12 – 16 tonge per 100 persone
Rou vleis met been             : 250 g per persoon
Rou vleis sonder been        : 125 g per persoon

Vir 100 persone, gebruik die volgende hoeveelhede:
Pynappels in blokkies        : 20 pynappels            
Pynappels in skywe           : 10 pynappels                         
Brokkoli                            : 17,5 kg (gaar)                                              
Kool, gekerf                      : 12,5 kg (gaar)
Wortels                             : 13 kg gaar
Blomkool                           : 25 kg gaar
Komkommers                    : 6,5 kg
Kropslaai                           : 8,5 kg
Sampioene, gekap              : 4,5 kg
Groenertjies                        : 25,5 kg
Groen rissies, gekap            : 4 kg
Aartappels, geskil                : 19 kg
Tamaties, ongeskil                 : 10 kg
Visfilette                                : 15 kg
Rys rou                                 : 1 k vir 6 – 8 persone
Pannekoek                           : 1 k meel maak 6 pannekoeke

Dranke:
Wyn                                        1 bottel – 6 glase
sjerrie en port                          1 bottel – 16 – 20 sopies
whiskey, brandewyn, jenewer  1 bottel – 21 – 22 sopies
likeur                                       1 bottel – 20 – 24 sopies
bier                                         1 groot bottel – 4/250 ml glase
koffie swart                             klein koppies – 6 koppies op 500 ml
koffie wit                                 groot koppies – 3 koppies op 500 ml
melk                                        20 koppies tee op 500 ml
suiker                                      500 g vir 25 persone
sop                                         4 koppies op 500 ml

Vingerete
Klein worsrolletjies                 2 per persoon
klein worsies                          2 per persoon
frikkadelle                              2 per persoon
vol-au-vents                           2 per persoon
kaasstrooitjies                        6 per persoon
gevulde eiers                          1 eier per persoon
toebroodjies                          2 snye per persoon (24 snye uit 1 brood)
oopbroodjies                         2 snye per persoon

Buffetete
500 g gesnyde koue vleis       6 – 8 porsies
(Ham, soutvleis)
souttert (200 – 250 mm)       12 porsies
aartappelslaai                       1 – 1,5 kg aartappels = 10 porsies
koekvlapoeding                    6 porsies (1 liter)
room                                     6 – 8 porsies = 125 ml                    

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