After Dinner Shots

100 g plain dark chocolate
250 ml (1 cup) hot milk
750 ml (3 cups) Ultra Mel Chocolate or
Double Toffee Custard
Cocoa powder for sprinkling, optional
a shot of brandy, Bailey’s or
Amarula liqueur, optional

Break the chocolate into pieces and melt in the
hot milk. Stir occasionally. Mix in the Ultra Mel
Chocolate or Double Toffee Custard. Stir until
smooth. Serve in small glasses topped with a
sprinkling of cocoa powder or a shot of brandy,
Bailey’s or Amarula liqueur, if used.
Serves 8 – 10

Hint:
• To layer the Bailey’s or Amarula liqueur on top
of the Ultra Mel Chocolate Custard mixture – fill
the glasses with the custard mixture and then
add the liqueur pouring it over the back of a
soup or dessert spoon.

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