Thank you for this recipe Sanet
Servings: 2 omelettes
3 eggs, beaten
Salt and pepper to taste
Ham, chopped (about 3 tablespoons)
Shredded cheddar cheese, about 1/4 cup
Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top. Close machine, cook for about 2 minutes or until the red light to turn green. Top with more cheese if desired.
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