Welsh Rarebit Mushrooms

    4 large black mushrooms
      2 c grated cheddar cheese            
      45 ml milk
      30 ml soft bread crumbs              
      10 ml cake flour
      2 ml dry mustard powder               
      1 egg
      4 large black mushrooms               
      few drops worcestershire sauce
  1. Preheat oven to 200*C (400*F).
  2. Combine cheese & milk in a small heavy saucepan.
  3. Sir over low heat until cheese just melts, do not allow to boil.
  4. Add breadcrumbs, flour & mustard.
  5. Stir for about 3 minutes until well blended & spoon makes clean path when drawn. Across bottom of pan.
  6. Remove from heat & whisk in worcestershire sauce & egg.
  7. Season to taste.
  8. Spread the mixture generously over each black mushroom.
  9. Arrange mushrooms, touching each other, on a baking tray.
  10. Bake for 25 minutes until mixture is puffy.
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