Thank you for your recipe Charlene

Wholegrain nacho chips
Prepared mince: Extra lean mince browned in a pan with some olive oil, then add a tin of Mexican salsa and garlic salt. Stir for 5minutes and let it cool.
Bowl of guacamole: Mashed avocado mixed with finely chopped onions + tomatoes, with added salt and black pepper to taste.
Grated cheddar cheese

1. Preheat oven to 180ºC.
2. Place ingredients evenly on a plate in layers, starting with nacho chips, then the mince and topped off with a generous helping of cheese.
3. Bake in oven until the cheese is melted.
4. Enjoy with guacamole, you can add a bowl of sour cream to the recipe as well, but I just make loads of guacamole instead

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