Home Made wraps

Thank you for your recipe Charlene

2 cups plain flour
1.5 tsp baking powder
1 tsp salt
2 tsp vegetable oil
3/4 cup warm or hot milk

Mix flour, baking powder and salt together.
Add oil & milk. Knead for 2 minutes. Dough should be firm and elastic.
Cover dough and rest for 20 minutes.
Separate into 8 equal portions & roll out very thinly.
Heat oil in pan & cook until it starts bubbling.
Filling is up to you.
My favourite is: chicken strips, lettuce, yellow pepper, tomato, carrot, cucumber and feta cheese.
*** For healthier option, substitute one cup of plain flour with brown bread flour.

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