45 ml cocoa powder
80 ml boiling water
150 gram unsalted butter
250 ml white sugar
3 eggs, extra large
500 ml cake flour
15 ml baking powder
3 ml bicarbonate of soda
3 ml salt
250 ml plain yoghurt
2 x 55 gram Bar One Chocolate, cut into chunks
1 x 55 gran Bar One Chocolate
100 g dark Chocolate, Albany
60 ml cream
45 gram unsalted butter
METHOD: Mix cocoa powder in boiling water until smooth and allow slight cooling.
Cream butter and sugar very well.
Add eggs, one-at-a-time, beating well in-between.
Then add cocoa mixture.
Sift all your dry ingredients, add bar one chunks to this.
Alternately, add sifted ingredients with yoghurt to the creamed mixture.
Grease and line a 22cm loose-bottomed cake tin, spoon in cake mixture.
Bake in a pre-heated oven of 180?C for about 1 hour.
While the cake is baking mix up all the sauce ingredients in a sauce pan over a low heat until completely melted.
Ones the cake is baked remove from the cake, place onto a cooling wrack.
Using a skewer make holes all over the top of the cake, then pour over the warm sauce.Leave over night covered in the fridge
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