BAR ONE CHOCOLATE CAKE

22cm

 INGREDOIENTS:
 45 ml cocoa powder
 80 ml boiling water
 150 gram unsalted butter
 250 ml white sugar
 3 eggs, extra large
 500 ml cake flour
 15 ml baking powder
 3 ml bicarbonate of soda
 3 ml salt
 250 ml plain yoghurt
 2 x 55 gram Bar One Chocolate, cut into chunks
 CHOCOLATE SAUCE
 INGREDIENTS:
 1 x 55 gran Bar One Chocolate
 100 g dark Chocolate, Albany
 60 ml cream
 45 gram unsalted butter
 METHOD: Mix cocoa powder in boiling water until smooth and allow slight cooling.
 Cream butter and sugar very well.
 Add eggs, one-at-a-time, beating well in-between.
 Then add cocoa mixture.
 Sift all your dry ingredients, add bar one chunks to this.
 Alternately, add sifted ingredients with yoghurt to the creamed mixture.
 Grease and line a 22cm loose-bottomed cake tin, spoon in cake mixture.
 Bake in a pre-heated oven of 180?C for about 1 hour.
 While the cake is baking mix up all the sauce ingredients in a sauce pan over a low heat until completely melted.
 Ones the cake is baked remove from the cake, place onto a cooling wrack.
 Using a skewer make holes all over the top of the cake, then pour over the warm sauce.Leave over night covered in the fridge
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4 thoughts on “BAR ONE CHOCOLATE CAKE”

  1. i tried baking this cake it came out wonderful took it to my work mates they cannot stop talking about it

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