Double Toffee Treat

• 50 g butter, melted
• 1 packet ginger nut biscuits, crushed
• 4 – 6 bananas, sliced
• 250 ml (1 cup) fresh cream, whipped
together with 30 ml castor sugar
• 500 ml (2 cups) Ultra Mel Double Toffee Custard
Mix the melted butter and the crushed ginger
biscuits together. Spoon a layer of biscuit crumbs
into 6 individual glasses followed by banana
slices and Ultra Mel Double Toffee Custard. Top
with whipped cream, more banana slices and a
sprinkling of biscuit crumbs. Serve.
Serves 6
• This dessert can also be made in one large
dessert bowl.

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