This luxurious yet economical pudding is a perfect end to a memorable meal.
250 ml (1 c) cake flour
60 ml (4 tbsp) cacao powder
10 ml (2 t) baking powder
pinch of salt
45 ml (3 tbsp) butter, melted
190 ml (¾ c) castor sugar
5 ml (1 t) vanilla essence
250 ml (1 c) milk
Sauce: Mix 60 ml (4 tbsp) cacao powder with 625 ml (2½ c) boiling water and 190 ml (¾ c) soft brown or yellow sugar. Dissolve sugar over low temperature. Move to hotter spot and boil for 5 min. Keep warm over lower heat.
1. Batter: Sift dry ingredients together. Cream melted butter and sugar with a wooden spoon. Add egg and essence and mix well. Add to dry ingredients alternating with milk. Spoon batter into sauce in potjie, cover with lid and cook over low temperature for 30 min. without lifting lid. Serve with cream or ice cream.
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