Another Potjie from Checkers
A lovely potjie with sunshine food – rich in colour and in taste.
1 large onion, sliced in rings
6 cloves of garlic, crushed
5 cm fresh ginger, peeled and grated
1 – 2 chillies, seeded and membranes removed, chopped
500 g lamb loin chops
1 medium butternut squash, peeled and cut in chunks
2 yellow mealie cobs, cut in 2 cm slices
250 ml (1 c) chicken stock
ground sea salt and black pepper
1. Sauté onion in oil until translucent. Add garlic, ginger and chilli and sauté for a few min. Remove and keep warm. Brown meat, add rest of ingredients and simmer until meat is tender. Season and serve with jasmine or basmati rice.
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