PORTUGUESE PERI-PERI MARINADE – (10 CHICKENS)

Ingredients
500 gr             lemons  (fresh or juice)
350 ml             Cooking oil
6                      soup spoon margarine
5                      soup spoons  peri-peri (hot)
½ cup              garlic
30 ml               salt
Method
Liquidize all except oil & margarine Melt margarine & oil   let cool off Add to liquidized mixture
 hours before you braai
Butterfly the chickens & baste with this marinade
Enjoy
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