Beet in sous * gebottel

Kook beet sag en sny in blokkies, skywe of rasper.
Kook die volgende:

3 koppies asyn
2 koppies suiker
2 koppies water
1 teelepel sout
1 knippie fyn gemmer (ΒΌ teelepel)
Gooi fyngekerfde ui by kookmengsel.
Voeg gerasperde beet by kookmengsel. Kook weer tot die mengsel begin kook en skep in flesse.
Kurk warm toe.

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