Peri Peri Chicken

2 Kg Chicken Pieces
Thyme To Taste
Salt
Cake Flour
Freshly Ground Black Pepper
 
Sauce:
2S0ml Tomato Sauce
10ml Paprika
100ml Oil
Sml Mustard Powder
S0ml Vinegar
2ml Peri Peri Powder
S0ml Chutney
2 Dashes Tabasco Sauce
1Sml Worcestershire Sauce
1 Clove Garlic, Crushed
 
Method:
Preheat The Oven To 180 °c. Spray A Large Ovenproof Dish With Non-
Stick Spray.
Season The Chicken Pieces With Salt, Pepper & Thyme To Taste. Spoon A Little Cake Flour Into A Plastic Bag & Shake A Few Chicken Pieces At A Time In The Flour Until Well Coated.
Place The Chicken Pieces In The Prepared Oven Dish.
Mix All The Ingredients For The Sauce. Pour Over The Chicken Pieces. Cover With Plastic Wrap & Marinate For 2 Hours In The Fridge, Turning Occasionally.
Cover With Aluminium Foil & Bake For 30 Mins.
Remove The Aluminium Foil & Bake For Another 60 Mins Or Until Done.

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