1 Tablespoon Butter
1 Tablespoon Granulated White
1 Tablespoon of firmly packed
Dark Brown Sugar
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white)
2 Tablespoons of flour
2 Tablespoons of Red Velvet Cake Mix (I used Duncan Hines Premium Red Velvet Mix)

Start by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour and cake mix, then stir again. Cook in microwave about 60 seconds. Let cool a minute or two. Cookie will be soft at first and will become chewier as it cools. Serve warm.

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