2½ cup.          Chocolate crumbs (choc chips)
½ cup             butter, melted
¼ cup             Sugar
Mix these ingredients and press into a springform pan.
Set aside.
2 packages   cream cheese, at room temperature
1 cup              peanut butter
1 cup              Sugar
1 tsp.              Vanilla
1 cup              Whipped cream, sweetened
1 cup              Chopped toblerone chocolate
Mix cream cheese, peanut butter, sugar, vanilla and whipped cream with mixer tell smooth. Stir in toblerone pieces. Spread over crust
¾ cup chopped toblerone chocolate
1 cup whipped cream sweetened
Melt the chocolate in a glass bowl and stir till smooth. Stir in whipped cream and dizzle over cheesecake Refrigerate overnight or 8 hours before serving
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