MICROWAVE MUG BROWNIE

•        2 Tbsp salted butter
•        1/4 cup packed light-brown sugar
•        1 large egg
•        1/4 tsp vanilla extract
•        2 Tbsp cocoa powder
•        1/4 cup all-purpose flour
•        1 pinch baking powder
•        1 pinch salt
•        3 Tbsp chocolate chips (I used half
milk chocolate & half semi-sweet)

• Add butter and brown sugar to a 12 oz (or larger mug). Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork. Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and
salt and stir until well combine. Mix in chocolate chips. Set microwave on 50% power
and cook mixture 1 minute 50 seconds – 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don’t overcook or it may result in a tough brownie).
Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.

For Microwave Brownie Sundaes:
•        Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel)
•        Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if
desired

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