Easy Noodle

SoupServes 4 | Preparation Time: 5 mins | Cooking Time: 10 mins

Ingredients

  • 1 small onion, chopped
  • 15 ml butter
  • 375 ml hot water
  • 1 x 410 g tin green asparagus cuts
  • Croûtons (optional)
  • 1 clove garlic, crushed
  • 500 ml hot milk
  • 1 x Knorr Cheese, Ham & Mushroom Pasta & Sauce
  • 125 ml cream
Instructions
  1. Fry the onion and garlic in heated butter until transparent
  2. Stir in the milk, water and Knorr Cheese, Ham & Mushroom Pasta & Sauce
  3. Add the drained asparagus and boil for 8–10 min, stirring occasionally
  4. Lastly stir in the cream
  5. Serve with croûtons 
Print Friendly, PDF & Email
(Visited 80 times, 1 visits today)
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *