KERRIE-KAASSMEER

200 g botter                                                 
25 ml matige kerriepoeier

350 ml gerasperde kaas                           
40 ml perskeblatjang
125 ml klapper                                             
125 ml room, styfgeklits
Meng botter en kerriepoeier.  Voeg kaas, blatjang en klapper by.  Vou die bottermengsel by die room in.  Smeer dit op soutbeskuitjies.
Print Friendly, PDF & Email
(Visited 114 times, 1 visits today)
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *