Creamy Tuna Cannelloni with Mozzarella

Thank you for sharing this recipe Malinda

Impress your family and friends with this easy to make and great tasting cannelloni dish
Recipe serves3-4,
  • Preparation time20 minutes
  • Cooking time50 minutes
·         250 ml Cream cheese, softened
·         2 Tins tuna in water, drained
·         1 Bunch spring onion, chopped
·         1 Red pepper, finely chopped
·         5 ml Robertsons Spice For Fish
·         Robertsons Freshly Ground Pepper to taste
·         500 g Cannelloni tubes
·         820 g Tin tomato and onion mix
·         2 KNORR Creamy Pesto Pasta Sauce
·         500 ml Milk
·         8 Thick slices mozzarella cheese
·         15 ml Fresh thyme leaves
  • Mix together cream cheese, tuna, spring onions, red pepper, Robertsons Spice for Fish and pepper.
  • Spoon the mixture evenly among the cannelloni tubes.
  • Pour 1 can tomato and onion mix in a shallow dish and lay the cannelloni on top, then cover with other tin of tomato and onion mix.
  • Prepare KNORR Creamy Pesto Pasta Sauce by mixing it together with boiling milk.
  • Stir with a fork until it thickens, and pour over the cannelloni.
  • Lay the mozzarella slices over and sprinkle with thyme leaves.
  • Bake at 180°C for 40 minutes until cooked.
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