Smoky Bacon and Cheddar Pasta with Chorizo and Piquant Peppers

Sliced chorizo sausages add extra special flavour to this pasta meal.

Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins


  • 1 x 230 g Knorr Mince Mate Smoky Bacon
  • 500 g chorizo, sliced
  • 300 g mince
  • 125 ml piquant peppers, chopped
  • 800 ml hot water
  • 15 ml oil

  1. In a large frying pan, fry the mince and chorizo in oil for about 5 min
  2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil
  3. Reduce heat and simmer for 15 min, stirring occasionally
  4. Add the piquant peppers and simmer for another 5 min 
Print Friendly, PDF & Email
(Visited 153 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *