Broccoli soup

Gavin Victor 

60 g butter
1 head of broccoli, broken into florets
2 onions, chopped
2 cloves garlic
45 ml flour
1 litre chicken stock
250 ml milk nutmeg to taste pepper
250 ml cream
45 ml sherry
50 ml cream, lightly whipped to garnish

1. Melt butter ina pan, stir in the broccoli, chopped onions and crushed garlic and sau over low heat for tenminutes. 2. Stir in the flour and cook for about 1 minute. Add chicken stock andmilk with nutmeg and pepper, stir well and bring to the boil. Then simmer for 20 minutes until vegetables are tender. 3. Purée in liquidiser. Add cream and sherry and warm through. 4. Ladle into soup plates and drizzle in cream in a spiral. Drawa toothpick through the lines of cream to fan. 5. Can beserved hot or cold. Serves 6.
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