Mince and Pasta Bake

. Serves 8 | Preparation Time: 15 mins | Cooking Time: 45 mins

Ingredients

  • 2 sachets Knorr Pasta & Sauce – Wild Mushroom, Garlic & Black Pepper
  • 125 ml grated Cheddar cheese
  • 60 ml margarine
  • 250 ml milk
  • 15 ml oil
  • 1 x 420 g tin cream style sweetcorn
  • 1 onion, chopped
  • 750 ml water
  • 650 g mince
Instructions
  1. Cook the pasta & sauce according to instructions on the sachet, using the margarine, milk and water
  2. Fry the onion and mince together in heated cooking oil until mince is browned and onion soft
  3. Stir in sweetcorn
  4. Place prepared pasta & sauce in a greased ovenproof baking dish
  5. Top with the mince mixture and then sprinkle with grated cheese
  6. Bake at 180°C for 20–25 min until cheese has melted
  7. Serve with a crisp green salad and Italian bread 
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