Red Kidney Bean Pasts

A dash of Mexican spice and some red kidney beans give this boloroni a festive flavour twist.

Serves 4| Preparation Time: 10 mins | Cooking Time: 20 mins


  • 1 x 250 g box Knorr Mince Mate Boloroni
  • 5 ml Mexican seasoning
  • 200 g corn kernels
  • 300 g mince
  • 410 g red kidney beans
  • 1 red pepper, diced
  • 800 ml hot water
  • 15 ml oil

  1. In a large saucepan, fry the mince and peppers in oil until soft
  2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil
  3. Reduce the heat and simmer for 15 min, stirring occasionally
  4. Stir in the corn, beans and seasoning, and simmer for 5 min 
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