CAPE VELVET

PIETER VELDSMAN
1 ekstra-groot eier                                                               
2 t vanilla
3 ml karamelgeursel                                                            
10 ml kitskoffiepoeier
1 k brandewyn                                                                       
1 blik kondensmelk (397g)
1 k vars room of 1 blik (310g) room
Verpulp eier, geursels, koffiepoeier en brandewyn.  Voeg room by en pols tot net ingemeng.  Skep in skoon fles en hou in yskas.
Print Friendly, PDF & Email
(Visited 200 times, 1 visits today)
Advertisements
 

Leave a Reply

Your email address will not be published. Required fields are marked *