Cream of mushroom soup

Gavin Victor

Ingredients
50 g butter or margarine
1 onion, chopped
250 g mushrooms, sliced
60 ml parsley, chopped
5 ml black pepper
50 ml cake flour
500 ml vegetable or chicken stock
250 ml cream
20 ml sherry
50 g Cheddar cheese, grated

Method:
Melt butter for 1 minute at 100 per cent power. Stir in the onion, mushrooms, parsley and black pepper. Cover and microwave for 5 minutes at 100 per cent power. Stir twice during the cooking process. Add the flour and chicken stock and microwave for 2 minutes at 100 per cent power. Add the cream, sherry and cheese and stir well. Microwave for 2 minutes at 100 per cent power.

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