Instant Chocolat Burfi

maida – 1 cup (Use cake flour if you cant get maida)
sugar 2 cups
ghee – 1 cup
milk – 1 cup
milk powder – 4 tablespoons
cocoa powder – 2 tablespoons
finely chopped cashew, almods, raisins put together 1/2 cup

Place a thick saucepan on the heat.To this directly add all ingredients i.e., maida, sugar, milk,
milk powder, cocoa powder and ghee and mix well together. Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the sides. It forms into a thick round mould by about 20 minutes time and you start getting a good aroma. Now add the chopped nuts and rainis and mix well. Remove from heat and pour on a greased plate and cut into desires shapes. Allow to cool and it forms into burfi shapes. This is instant and can be done withint 25 minutes time. There is no need of any preparation required.

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