Chocolate Pudding

1/2 litre milk 
25 gm. cooking chocolate 
60 gm. butter 
3 eggs 
3 teaspoons cornflour 
100 gm. sugar 
300 ml. water (2 cups) 

Place grid in cooker body and pour in 2 cups water. 
Cover separator tightly and place on grid. Close lid. Place cooker on maximum heat. Bring to full cooking pressure. Reduce to medium heat and cook for 20 minutes. Allow cooker to cool gradually and open. Chill pudding and serve. 

Boil milk and let it cool. Make a sauce of chocolate,sugar, cornflour and handful of water in double boiler. Add sauce to milk. Stir  well. Beat eggs and add gradually. Grease 
separator with butter and pour mixture into it. 

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