Hooftsuk 4 (Sop) Gortdop N0 2

Neem 2 of 3 lb (1 tot 1 1/2 kilos), beesvleis, 3/4 lb (375g) gort, 1 ui, 3 blaartjies foelie (sien Woordeboek), bietjie fyngekapte neut, 15 naeltjies, 10 bottels water, 6 tamaties aan skywe gesny, sout en peper. Laat alees vir 3 ure lank stadig kook. Die ui hoe fnie bygevoeg word nie. 

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