SHIRRED EGGS

Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a pan of hot water and cook in the oven until the whites are “set.” Put a tiny bit of butter in the middle of each, and a dusting of salt and pepper. 

Print Friendly, PDF & Email
(Visited 59 times, 1 visits today)
Advertisements
 

Leave a Reply

Your email address will not be published. Required fields are marked *