White Christmas

3 cups Rice Krispies (rice bubbles for you Aussies) 
1 cup dessicated coconut 
3/4 cup powdered milk 
1/2 cup powdered sugar 
60 g (2 oz) mixed candied fruit, chopped 
60 g (2 oz) red and green candied cherries, chopped 
1/4 cup raisins 
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco) 
125 g (4.5 oz) white chocolate chips 

Brush a 9 x 13″ pan with oil. Line base and sides with paper. Combine Rice Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl. Chop up the shortening, place with the chocolate  in the top of a double boiler over simmering water. Stir until mixture is melted and smooth. Combine chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares with a sharp knife.

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