Baie dankie vir resep Lynette
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Tasty, creamy, comforting, sweet and spicy dish takes only 30 minutes to prepare!
4 tablespoons olive oil
1 large chicken breast, cut into bite sized pieces
1 1/2 cups sliced carrots
1/2 large onion, diced
1 1/2 tablespoons all purpose flour
1 cup chicken stock
salt & pepper, to taste
1 can coconut milk
2 tablespoons all natural peanut butter
4 tablespoons sugar
2 teaspoons curry powder
1/4 teaspoon turmeric
1/4 teaspoon red pepper flakes
1/4 cup heavy cream
3/4 cup frozen peas
peanuts and toasted coconut for garnish, optional
brown or white rice for serving
In a large pot or deep skillet, heat olive oil over medium heat. Add in chicken and cook 2 minutes or until mostly cooked thoroughly.
Add in carrot and onion and sauté five minutes or until tender.
Sprinkle in flour and cook another minute. Add in chicken stock, salt and pepper.
Bring to boil and reduce to simmer. It is OK that the liquid doesn’t thicken much.
Stir in coconut milk, peanut butter, sugar and spices. Simmer 5 minutes.
Before serving, stir in heavy cream and peas. Cook another couple minutes until peas and cream are heated through and serve over rice.
Top with peanuts and toasted coconut.