1/2 cup flour
1/2 cup powdered sugar
1/4 cup sifted cocoa
1/2 cup golden syrup
1/2 cup butter
1/2 tsp. vanilla essence
1 cup nestle cream.
Combine 1/2 cup flour, 1/2 cup powdered sugar, and 1/4 sup sifted cocoa.
Heat 1/2 cup golden syrup till boiling, take off the heat
Add 1/2 cup butter and stir until the butter has melted.
Add 1/2 tsp. vanilla essence and flour.
Mix well.Drop 2 tsp. of batter per cookie into greased baking trays.
Be sure to place them far apart as they spread a great deal.
Make only 4 to 5 at a time as they have to be rolled immediately.
Bake at 180 C for 5-7 mins.
Cool for for 1 min.
Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.
Let it cool, then carefully ease it off and cool completely on a wire rack.
Store in an air tight tin.