Chocolate Rolled Cookies

1/2 cup flour 
1/2 cup powdered sugar 
1/4 cup sifted cocoa 
1/2 cup golden syrup 
1/2 cup butter 
1/2 tsp. vanilla essence 
1 cup nestle cream. 

Combine 1/2 cup flour, 1/2 cup powdered sugar, and 1/4 sup sifted cocoa.

Heat 1/2 cup golden syrup till boiling, take off the heat

Add 1/2 cup butter and stir until the butter has melted.

Add 1/2 tsp. vanilla essence and flour. 

Mix well.Drop 2 tsp. of batter per cookie into greased baking trays.

Be sure to place them far apart as they spread a great deal. 

Make only 4 to 5 at a time as they have to be rolled immediately.

Bake at 180 C for 5-7 mins.

Cool for for 1 min. 

Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon. 

Let it cool, then carefully ease it off and cool completely on a wire rack.

Store in an air tight tin. 

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