EGGS A LA PAYSANNE

6 eggs 
1/2 cupful of cream 
2 tablespoonfuls of grated onion 
1 clove of garlic 
1/2 teaspoonful of salt 
1 saltspoonful of pepper 

Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are “set.” Serve in the dish in which they are cooked. 

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