Top of the Stove Cookies

2 cups Sugar 
1/2 cup Milk 
1/2 cup (1 cube) Margarine 
6 tbsp. Baking Cocoa powder 
1/2 tsp. Vanilla 
1/2 cup Chunky Peanut Butter 
3 1/2 to 4 cups Quick Oats 

Add all ingredients to a large sauce pan, except for the Vanilla, Peanut Butter, and Oats. Bring to a boil. When melted turn to med. heat and add the Vanilla and Peanut Butter. Remove from heat and add Oats. Be careful not to add too many and make the mixture too dry. But you don’t want it runny either. Drop by tbsp. on waxed paper or aluminum foil. Let cool and set before eating. 
Makes about 2 dozen. 

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