Eggless Chocolate Cake

For cake: 
1 pkt marie biscuits crumbled 
100 gm fried and crushed peanuts 
50 gm sugar 
50 gm butter 
1 cup milk 
2 tbsp.cocoa powder 
4-5 drops chocolate essence 

For Sauce: 
40 gm cooking chocolate 
2 tbsp. sugar 
10 chopped almonds 
few raisins 

Mix all the ingredients of the cake and refrigerate for 3-4 hours. 

For sauce: 
Heat chocolate with other ingredients for 2-3 minutes. When cooled, pour over the cake 
and set it in the freezer for 2 hours. 
Cut into thick slices and serve. 

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