Hoofstuk 7 (Gebraaide Vleis) ~ Gebraaide Wildsboud

Lardeer dit soos ‘n skaapboud, maar voeg ‘n halfbottel wyn en ‘n glas asyn met ‘n lepel botter en bruinsuiker by. Strooi ‘n bietjie meelblom oor die boud as dit begin braai.

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