Lemon Butter Prawns

1 kg XL pink Prawns
150g Rama marg
250ml Fresh Cream
good sprinkle of aromat
2 tablespoon Lemon juice
Dash Aromat. parsley , portuguese spice

Butterfly cleaned Prawns. Melt Marg, Add fresh cream lemon juice and the spices , boil until thickens slightly.add prawn into the pan of the butter mixture and cook . leave boult 1⁄4 cup butter mixture aside and add just before serving .

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