1 box Sea Harvest Cape Whiting Steaks Salt and pepper
A little flour for dusting
1 – 2 tablespoons vegetable oil
1 onion finely chopped
1 teaspoon freshly chopped ginger
1 fat stem of lemon grass finely chopped
2 teaspoons red or green Thai curry paste if
you like it hot or 1 teaspoon if not.
2 dried Asian lime leaves crumbled (optional)
2 teaspoons palm sugar or brown sugar
2 cloves crushed garlic
2 teaspoons fish sauce
1 can coconut milk
12 fresh basil leaves shredded Juice of 1 lime
Season the whiting steaks with salt and pepper, and dust with a little flour.
Heat the oil in a sauce pan and fry the steaks very gently on each side, do not cook through, remove from the pan and set aside.Make the sauce in the same saucepan, add a little more oil if need be, add the onions and ginger, lemon grass, curry paste, lime leaves and palm sugar.
Cook this whilst stirring, until onions are a little wilted.
Now, add the coconut milk and cook for 10 minutes.
Then stir in the coriander, basil and fish sauce and lime juice.
Add the fish and let it warm through.
Serve with sticky rice