Tomato Rice

Rice 1 cup
Tomatoes 1/2 can
Green Pepper 1
Onions 1-2
Green Chillies 2-3
Ginger 1/2 inch
Garlic 2-3 cloves
Fresh coriander bunch
Random spices

Fry cut onions, green pepper, ginger, garlic, random spices (cloves, black pepper, cinnamon, cardamom, bay leaves) and salt for 5 – 10 minutes. Add tomatoes, saute for a while. Add washed and drained rice, fry for 5 minutes or so. Add more water and cook until rice is done.

Extra fancy: Top rice with cheese, tomato and green pepper slices (rings,
e.g.) and bake for 20 – 25 minutes at 250o.

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