Traditional Vetkoek

Quick & Easy:  Fill with mince, cheese or anything else that you like.

250ml (1cup) cake flour
1 tsp baking powder
1/2 tsp salt
1 egg
125 milk
125 ml oil for frying

Sift flour, baking powder and salt together. Beat the egg separately and add to flour. Add milk and mix until smooth. Heat the oil in a frying pan and drop a tablespoon of the mixture into oil.

Don’t make more than four at a time.

Fry for two to three minutes on one side, then turn and fry for one minute on other. Serve hot.

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