Beef and lentil bolognese

1 tsp oil
1 small carrot, diced
½ medium onion, diced
1 stick celery, diced
250g lean beef mince
2 cans crushed tomatoes
½ cup dried red lentils
1 tsp dried mixed herbs
1 tsp vinegar
½ cup water
Pinch ground pepper

Gently sauté the diced onion, carrot and celery in a large pot, until soft and lightly browned. Add mince and stir constantly to break up and brown evenly. Add all other ingredients. Bring to the boil then reduce heat to a gentle simmer. Simmer gently for approximately one hour. Serve with spaghetti noodles.

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