Breakfast Salad with Russians

6-8 Eskort Russians
250 g Eskort Rindless Streaky Bacon
150 g Mixed Mushrooms
45 ml Olive Oil
250 g Cherry Tomatoes (Halved)
400 g Mixed Herb Salad Leaves
100 g Rocket Leaves
Feta Cheese (Cubed)
10 ml White Vinegar
5 ml Mustard
Salt and Pepper
75 g Garlic Croutons

Grill the Eskort Rindless Streaky Bacon and Eskort Russians until crisp. Sauté mushrooms in 15 ml oil until done then remove from the pan. Meanwhile, mix tomatoes, mixed herb and rocket leaves. Whisk remaining oil, mustard and vinegar with black pepper and salt. Cut the Eskort Russians and Eskort Rindless Streaky Bacon into pieces and add with the mushrooms, feta cheese and croutons to the rocket leaves.  Add dressing, toss and serve.

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