CASHEW AND COCONUT CAKE

Spray ‘n Cook a cake tin or round silicone cake container. Set oven to 180 degrees.

Beat: 4 egg whites and set aside.

Grate: 1 slab of Cadburys Cashew and Coconut chocolate.

Beat: 1 cup flour
1cup castor sugar
4 yolks
1tsp vanilla essence
3tsp baking powder
half a cup of oil and
half a cup of warm water.

Method
Stir in the grated chocolate and gently fold in the egg white. Pour into tin and bake for 45mins.
Serve alone, or with coconut ice-cream as a dessert, or top with a slab of melted chocolate mixed with nestle or fresh cream.

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