CORIANDER HUMMUS

(SUBMITTED BY SIMPLY SAVOURIES)

Ingredients
1 tin chickpeas, drained
1/4 cup lemon juice
1t crushed garlic
*1/4 cup tahini ( 2 T )
1/2 cup yoghurt
30 g Coriander ( 1/2 a bunch )
Salt to taste

Method
Pulse all ingredients in food processor for 3 – 4 minutes or until semi-smooth consistency. Transfer into serving bowl/plate and drizzle with olive oil.

* Tahini is a sesame seed paste found in most spice shops (Gorimas in durban )

Top Secret Tip : when I’m out of Tahini, I substitute with 2 T unsweetened peanut butter ( Black cat – yellow lid )

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