Home-made tomato sauce with pasta

100g dried pasta
1 onion, diced
400g can chopped tomatoes
1 clove garlic, crushed
2 Tbsp tomato paste, salt-reduced
¼ – ½ tsp paprika or chilli

Prepare the pasta to packet directions Cook onion in a non-stick pan with a dash of water until soft
Add crushed tomatoes, garlic, tomato paste, chilli and cook until thickened. Serve over the pasta

Add roasted root vegetables such as pumpkin and carrot, cut into bite-size pieces. Add leftover cooked meat such as chicken or beef. Add a combination of seasonal vegetables, whatever is in the vegetable bin in the fridge.

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