Meat loaf magic

500g lean beef mince
1 cup dry breadcrumbs
2 eggs
400g can kidney beans, drained and rinsed
Pinch ground pepper
1 tsp dried mixed herbs
1 Tbsp Worcester sauce
2 small carrots, grated
1 stick celery, diced
½ medium onion, diced
2 Tbsp steak sauce

Heat oven to 180°C. Mix together the mince, breadcrumbs, eggs, kidney beans, pepper, Worcester sauce, celery, carrot, onion and mixed herbs. Grease a loaf tin and press the mince mixture into the tin. Mix together the steak sauce and ¼ cup water. Pour this sauce mixture over the meat in the loaf tin. Bake meatloaf for approximately 1 hour or until piping hot in the middle. Baste the top of the meatloaf every 15 minutes with the sauce.

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