Pizza pie

Okkie Jansen van Vuuren

Ingredients

8T Almond Flour
6T Coconut Flour
1/4 cup butter (melted)
3 cups mozzarella cheese
1t garlic salt
1 cayenne pepper
2 eggs

Fillings (1 cup cheese as a base) and others such as roasted butternut, tomatoes, garlic; olives; parma ham, jalapenos, etc

Directions
Pre-heat the oven to 180* Using a double boiler, gently melt the cheese in a pot (like you would do with chocolate) Add the butter and stir to combine (it will look like it won’t mix together, but it will) Add the other ingredients and stir well (put it back on the double boiler to get it to mix well)
Pour half the mix onto a silicone mat and put some clingwrap onto Roll out dough to about 0.5cm
Slice up. Put filling in centre, and gently fold the dough up around the centre (I used roasted tomatoes, roasted garlic, roasted butternut, olives and cheese) Repeat for 2nd pizza pie
Bake for 15 minutes Slice up and serve!

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